Food in Western Sydney
Western Sydney is an incredibly diverse suburb, when someone wanders the streets of Western Sydney there is no doubt that they would see many people of different ethnicities. Having said this, there are numerous restaurants that embrace the countless ethnicities and cultures.
A few of these restaurants include Chocolate Kkomz, a restaurant that specialises in Korean cuisine in Eastwood, Temasek in Parramatta, which focuses on Malaysian and Singaporean cuisine, Ginger in Harris Park, a restaurant that expertly manipulates spices into creating unique Indian dishes, or Aaboll Cafe in Merrylands which provides a unique take on Ethiopian food, additionally, this restaurant allows the opportunity for its customers to further embrace its culture by letting them eat the food with their hands.
But the most notable restaurant that can come to mind when someone mentions Western Sydney would be El Jannah, from Blacktown, or Frangos, in Bella Vista. Both of these restaurants are best known for their charcoal chicken, El Jannah takes a bases their recipes on the Lebanese culture and Frangos uses Portugese culture to make their dishes. Additionally, what makes these restaurants even more unique is the fact that they are only available in Western Sydney. While these restaurants may not seem too extravagant, many people from other suburbs often make their way to Western Sydney specifically to order food from these restaurants.
https://www.youtube.com/watch?v=pf_BZ7Thk0U
Frangos in Bella Vista
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